Getting kids to eat healthy food is hard. When it comes to mushrooms, I even have a hard time. I like raw mushrooms in salads but when they are cooked I can’t stand the texture of mushrooms. I do love the flavor they add to sauces, soups and stir fry though.

I also can’t stand how fast they seem to go bad. Way before we can finish them. So I puree them. Just put them in my ninja blender with water, puree, then pour into an ice cube tray to freeze. Then I just pop one out to put into whatever I’m cooking. All the flavor without the texture I don’t like. And the kids never know!

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